Recipe For Mexico Chiquito Cheese Dip

Ingredients

• White American cheese 8 oz shredded or cubed for quick melting
• Monterey Jack cheese 4 oz shredded, adds mild creaminess
• Queso fresco 2 oz crumbled, for authentic Mexican character
• 1 cup evaporated milk – for smooth, rich body without heaviness
• ½ cup canned diced green chilies – drained, for subtle heat and texture
• 2 tablespoons butter – unsalted, to create a silky sauce foundation
• 2 tablespoons all-purpose flour – for thickening, ensuring the perfect dip consistency
• 1 teaspoon garlic powder – adds savory depth
• 1 teaspoon onion powder – complements garlic with a sweet undertone
• ½ teaspoon ground cumin – warms the palate with earthy notes
• ¼ teaspoon smoked paprika – injects a mild smoky flavor
• Salt, to taste – balances and enhances all other ingredients
• Freshly ground black pepper, to taste – adds subtle heat and complexity