Roast turkey with cider and apples | Exceldor

Ingredients

• 2 cups (500 ml) carrots, cut into large pieces
• 3 celery stalks, cut into large pieces
• 1 large yellow onion, cut into large pieces
• 7 branches of fresh thyme
• 4 large garlic cloves
• 3 bay leaves
• 2 cups (500 ml) of white wine
• 1 cup (250 ml) of salt
• 1/4 cup (65 ml) of brown sugar
• 2 tbsp. (30 ml) of peppercorns
• About 20 cups of water (5 L)
• 3 Macintosh apples, cut in large cubes
• 1 large red onion, cut into large pieces
• 10 branches of fresh thyme
• 5 garlic cloves, coarsely chopped
• Salt and pepper from the mill
• Olive oil
• Provence herbs
• 1 litre of cider