Roast Turkey with Apple Cider Gravy - South Dakota Poultry Industry Association

Ingredients

• 1 12-14 pound whole turkey (thawed or fresh); reserve giblets
• As needed unsalted butter, melted
• As needed salt and freshly ground black pepper
• 1 Package reserved giblets (do not use liver)
• 4 Cups cold water
• 2 Cups apple cider
• 1/3 Cup all purpose flour
• 1/2 Teaspoon dried sage
• 1 Teaspoon salt
• 1/2 Teaspoon freshly ground black pepper