Scalloped Potatoes with Bacon Recipe | The Lucky Pig
Bake layers of potatoes with bacon, cheddar and a creamy thyme sauce. Follow The Lucky Pig’s scalloped potato recipe and choose your bacon online.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckypig.com.au.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Aluminum foil
- Pastry brush
- Grater
- Colander
- Peeler
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 4 to 5 medium-sized potatoes, peeled and thinly sliced
- 6 to 8 slices of bacon , cooked until crispy and crumbled
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups shredded cheddar cheese
- 2 cups thickened cream
- 2 tablespoons plain flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt
- pepper
- Chopped fresh parsley for garnish (optional)
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