Alaska Halibut with Dill Sauce

Name: Alaska Halibut with Dill Sauce
Ingredients: 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen; olive oil; Salt; pepper; 1/4 cup 1/4 cup Chardonnay; Cucumber-Dill Sour Cream Sauce (recipe follows); Garnish: lemon wedges and fresh dill sprigs; Cucumber-Dill Sour Cream Sauce; Makes about 3/4 cup; 1/2 cup 1/2 cup regular, light or fat-free sour cream; 1 Tablespoon 1 Tablespoon fresh lemon juice; 2 teaspoons 2 teaspoons grated lemon zest; 1 teaspoon 1 teaspoon minced garlic; 1 Tablespoon 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill weed; 1/4 cup 1/4 cup grated cucumber (squeeze dry); Mix sour cream, lemon juice and zest, and garlic. Stir in dill and cucumber; season with salt and pepper to taste. Refrigerate, covered,; until ready to serve.

www.alaskasfinestseafood.com

Delicious Alaska Halibut served with a refreshing Cucumber-Dill Sauce. Perfectly cooked in just 15 minutes! Try it now.

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Ingredients

4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
olive oil
Salt
pepper
1/4 cup 1/4 cup Chardonnay
Cucumber-Dill Sour Cream Sauce (recipe follows)
Garnish: lemon wedges and fresh dill sprigs
Cucumber-Dill Sour Cream Sauce
Makes about 3/4 cup
1/2 cup 1/2 cup regular, light or fat-free sour cream
1 Tablespoon 1 Tablespoon fresh lemon juice
2 teaspoons 2 teaspoons grated lemon zest
1 teaspoon 1 teaspoon minced garlic
1 Tablespoon 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1/4 cup 1/4 cup grated cucumber (squeeze dry)
Mix sour cream, lemon juice and zest, and garlic. Stir in dill and cucumber; season with salt and pepper to taste. Refrigerate, covered,
until ready to serve.