Alaska Halibut Wasabi Saut
In small mixing bowl, blend mayonnaise, sour cream, chili sauce, wasabi, and 2 teaspoons chives. Cover and refrigerate until serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup 1/2 cup low-fat mayonnaise
- 1/2 cup 1/2 cup low-fat sour cream
- 1 Tablespoon 1 Tablespoon sweet chili sauce
- 1/2 1/2 to 1 teaspoon wasabi
- 1 Tablespoon 1 Tablespoon chopped chives, divided
- 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon 1 Tablespoon olive, canola, peanut or grapeseed oil
- 1/2 teaspoon 1/2 teaspoon garlic salt
- 1 teaspoon 1 teaspoon toastedls or black sesame seeds, if desired
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