Alaska Halibut with Spring Dill Soup and Crisped Prosciutto

Name: Alaska Halibut with Spring Dill Soup and Crisped Prosciutto
Ingredients: 1 1 to 1.5 oz. fresh Alaska Grown dill; 1 Tablespoon 1 Tablespoon extra virgin olive oil; 1 1 Alaska Grown leek, trimmed, sliced and cleaned; 1 1 large Alaska Grown white fleshed potato, peeled and cubed (about 10 to 12 oz.); Ground cayenne pepper, to taste; Fresh ground nutmeg, to taste; 2 2 vegetable bouillon cubes; Up to 1 cup Alaska Grown whole milk; 1 1 to 2 Tablespoons salted butter; 4 4 wild Alaska halibut fillets (4 oz. each); Sea salt; Fresh ground pepper; 4 slices 4 slices crisped prosciutto

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water to cover vegetables (about 3 to 4 cups). Add bouillon, stir, and let simmer over medium heat until potato is fork tender, about 15

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Ingredients

1 1 to 1.5 oz. fresh Alaska Grown dill
1 Tablespoon 1 Tablespoon extra virgin olive oil
1 1 Alaska Grown leek, trimmed, sliced and cleaned
1 1 large Alaska Grown white fleshed potato, peeled and cubed (about 10 to 12 oz.)
Ground cayenne pepper, to taste
Fresh ground nutmeg, to taste
2 2 vegetable bouillon cubes
Up to 1 cup Alaska Grown whole milk
1 1 to 2 Tablespoons salted butter
4 4 wild Alaska halibut fillets (4 oz. each)
Sea salt
Fresh ground pepper
4 slices 4 slices crisped prosciutto