Alaska Halibut with Pancetta Salad

Name: Alaska Halibut with Pancetta Salad
Ingredients: 2 2 bell peppers, halved and seeded; 3/4 cup 3/4 cup pancetta, cubed OR thick-sliced bacon, cut in 1-inch pieces (about 4 oz.); 2 Tablespoons 2 Tablespoons olive oil; 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen; 5 5 to 6 oz. baby spinach; 1/2 cup 1/2 cup red onion, thinly sliced; 1 cup 1 cup arugula or watercress; 1/3 cup 1/3 cup extra virgin olive oil; 3 Tablespoons 3 Tablespoons fresh lemon juice; 1 teaspoon 1 teaspoon grated lemon zest; 1 1 to 2 teaspoons whole grain or Dijon mustard; 2 teaspoons 2 teaspoons chopped fresh thyme; Salt; pepper

www.alaskasfinestseafood.com

sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

Share this recipe:

Cooking tools:

Skillet
Stove

Ingredients

2 2 bell peppers, halved and seeded
3/4 cup 3/4 cup pancetta, cubed OR thick-sliced bacon, cut in 1-inch pieces (about 4 oz.)
2 Tablespoons 2 Tablespoons olive oil
4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
5 5 to 6 oz. baby spinach
1/2 cup 1/2 cup red onion, thinly sliced
1 cup 1 cup arugula or watercress
1/3 cup 1/3 cup extra virgin olive oil
3 Tablespoons 3 Tablespoons fresh lemon juice
1 teaspoon 1 teaspoon grated lemon zest
1 1 to 2 teaspoons whole grain or Dijon mustard
2 teaspoons 2 teaspoons chopped fresh thyme
Salt
pepper