Homemade Lobster Pot Pie with Flaky Puff Pastry Crust
Indulge in succulent lobster meat with vegetables in a creamy sauce, topped with golden flaky puff pastry for an elegant seafood comfort dish.
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Cooking tools:
- Oven
- Stove
- Skillet
- Whisk
- Wooden spoon
- Spoon
- Baking dish
- Rolling pin
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plastic wrap
Ingredients
- 1 pound fresh lobster meat, cooked and chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- Salt
- pepper
- 1 sheet of puff pastry or pie dough
- 1 egg, beaten (for egg wash)
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