Moroccan Carrot Dip Recipe - Food.com

Ingredients

• 16 ounces carrots, peeled and chopped into large pieces
• 1 clove garlic, peeled and left whole
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1 pinch cayenne pepper
• sea salt, to taste
• 1 tablespoon honey
• 2 tablespoons fresh lemon juice
• 3 tablespoons virgin olive oil
• 2 tablespoons seeded green olives (left whole or chopped, your preference)
• 2 tablespoons fresh cilantro leaves
• 4 -6 rounds flat bread or 4 -6 pita pocket bread