Pumpkin Chocolate Chip Bundt Cake
The warm flavors of HERSHEY'S SPECIAL DARK Chocolate Chips, pumpkin and HERSHEY'S Cinnamon Chips combine for this fall bundt cake. Yields 12 servings.
Keywords
- Everyday
- Evergreen
- Cakes & Frostings
- HERSHEY'S
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Ingredients
- 15 oz. all-purpose flour
- 9 oz. HERSHEY'S SPECIAL DARK Chocolate Chips (Item# 14122)
- <u>CINNAMON CHIP GLAZE</u>
- 10 oz. HERSHEY'S Cinnamon Chips (Item# 14670)
- 2 oz. unsalted butter
- 2 fl. oz. milk
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1 tsp. salt
- 15 oz. canned pure pumpkin
- 12 oz. sugar
- 10 fl. oz. vegetable oil
- 7 oz. (4 large) eggs
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