Olla Podriada (Spanish National Soup) | Just A Pinch Recipes
I like to sock the kidney beans over night then cook them for approximately 2 hours. reserve. The other way I love is to use a clay pot Saute vegies then combined cook for...
Ingredients
- 1/2 pound(s) kidney beans, dry
- 20 ounce(s) garbanzos, with juice
- 2 pound(s) onions, vidalia, peeled, medium dice
- 1/2 pound(s) celery, medium dice
- 4 clove(s) garlic, finely miced
- 1/2 cup(s) oil
- 8 ounce(s) rice
- 1/2 teaspoon(s) saffron. finely crushed
- 2 gallon(s) chicken stock
- 1 1/2 pound(s) chorizo (mexican sausage, mild or medium
- 12 ounce(s) chicken, cooked medium dice
- 1 pound(s) ham, cooked, medium dice
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