Fresh Strawberry Cake, Best Strawberry Cake
Fresh strawberry cake is a white cake filled with macerated strawberries and covered with whipped cream. It's a special occasion cake that melts in your mouth.
Keywords
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- jenny jones
- jennyjones
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- jennycancook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Hand mixer
- Cooling rack
- Sifter
- Cake pan
- Parchment paper
- Wax paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Potato masher
- Serving platter
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/3 cups low fat buttermilk
- 1 teaspoon vanilla
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 4 egg whites
- 2 pounds fresh strawberries, cut into 1/4-inch slices.
- 1/4 cup sugar for strawberries
- 1 1/2 cups heavy whipping cream (*see note below)
- 3 Tablespoons sugar for whipping cream
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