Baked Halibut in Sour Cream with Dill | Cruise Scoop
Baked Halibut in Sour Cream with Dill: Enjoy this delicious seafood recipe from Oceania Cruises provided by Cruise Scoop.
Ingredients
- 2 pounds halibut fillet, cut into 6 pieces Salt and ground black pepper to taste
- 1 bunch green onions, chopped
- ½ cup mayonnaise
- ½ cup sour cream 1 teaspoon dried dill weed Lemon or fresh dill – optional, for garnish
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