Baked Halibut in Sour Cream with Dill
Baked Halibut in Sour Cream with Dill: Enjoy this delicious seafood recipe from Oceania Cruises provided by Cruise Scoop.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 2 pounds halibut fillet, cut into 6 pieces
- Salt
- ground black pepper
- 1 bunch green onions, chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon dried dill weed
- Lemon or fresh dill – optional, for garnish
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