Seared Halibut With Wild Rice
Seared Halibut With Wild Rice: Enjoy this delightful seafood recipe from Uncruise Adventures presented by Cruise Scoop.
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Cooking tools:
- Blender
- Microplane
- Nonstick skillet
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 6-oz halibut steaks
- 1 shallot
- 1 sprig rosemary
- 5 sage leaves
- ¾ c olive oil
- ½ whole lemon
- 1 c long grain wild rice
- ¼ c olive oil
- ½ c onion, minced
- ½ c carrot, minced
- ½ c celery, minced
- 1 tsp garlic, minced
- 2 bay leaves
- ½ gallon chicken or vegetable stock
- 1 bunch Italian parsley, minced
- zest of 1 lemon
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