California Green Garlic: Le Grand Aioli Recipe by Spencer Huey
This deliciously simple aioli recipe makes the most of fresh green garlic, and is paired with fresh in season vegetables.
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Ingredients
- 1 egg yolk
- 3-4 green garlic stalks ((or 2-3 cloves of head garlic))
- 1 lemon
- salt
- 1 cup California extra virgin olive oil
- 1 bunch of asparagus
- 1 bunch of carrots
- 1/2 lb snap peas
- 1 bunch red radishes
- 1 purple daikon
- 2-3 heads of Belgian endive
- 2 Persian cucumbers (or 1 English cucumber)
- 2 heads of fennel
- 6 eggs
- 1/2 lb Yukon gold potatoes
- 1/2 lb shrimp
- A few sprigs of thyme
- 3-4 bay leaves
- A few edible flowers (nasturtium, mustard, borage)
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