Tofu Banh Mi Sandwich – Vega CA

Ingredients

• Sandwich Components :
• 2 (8 inch) gluten-free or sprouted grain baguettes
• Vegan chili mayo
• 1 package pre-seasoned organic tofu
• 2 pickled carrots
• 1 medium cucumber, sliced lengthwise
• 2 bunches cilantro
• 1 jalapeño, thinly sliced
• Lemongrass Tofu :
• 1 Tbsp soy sauce
• 1 Tbsp grapeseed oil
• 1 tsp sesame oil
• ½ lime, juiced
• 2 tsp agave
• 2 inches of lemongrass, minced
• 1 clove garlic, minced
• 1 green onion, chopped
• ½ tsp ground white pepper
• 1 package firm tofu, drained and rinsed
• Pickled Veggies :
• ¾ cup rice vinegar
• ¾ cup water
• ½ cup cane sugar
• 1 tsp salt
• 2 cups carrots, shredded
• 2 cups daikon, shredded
• Chili Mayo :
• ½ cup vegan mayo
• 3 green onions, chopped
• 1 Tbsp chili garlic sauce