Sausage and Artichoke Bolognese with Sun-Dried Tomato Bread | Publix Super Markets
Sausage and Artichoke Bolognese with Sun-Dried Tomato Bread
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Ingredients
- 1 (12-oz) jar roasted red peppers, coarsely chopped
- 2 large tomatoes, coarsely chopped
- 6 cloves garlic, finely chopped
- 3/4 cup pitted kalamata olives, coarsely chopped
- 2 tablespoons Italian parsley, coarsely chopped
- 3 (4-oz) links frozen pork (or chicken) Italian sausage, thawed
- 2 tablespoons olive oil
- 16 oz ziti pasta
- 1 (12-oz) jar marinated artichoke hearts, drained
- 3/4 cup sun-dried tomato pesto
- 3/4 cup heavy cream
- 1/2 teaspoon pepper
- 1/4 cup shredded Parmesan cheese blend
- Olive oil (to coat pan)
- 1 can French bread dough (11–13 oz)
- 2 tablespoons sun-dried tomato pesto
- 2 tablespoons shredded Parmesan cheese blend, divided
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