Seafood Steam Pot: The Ultimate Guide - Seafood Portal

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 pound (450g) mussels, rinsed and debearded
• 1 pound (450g) clams, rinsed
• 1 pound (450g) white fish fillets (e.g., cod or halibut)
• 4 cups (960ml) vegetable or seafood broth
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 2 lemons, halved
• 1 tablespoon (15ml) Old Bay seasoning
• Fresh parsley, chopped (for garnish)
• Crusty bread or baguette (for serving)