Pennsylvania Tomato Jam | How to Make Tomato Jam
One of the best ways to coax sweetness out of ripe Pennsylvania tomatoes is by turning them into tomato jam, flecked with ginger and lemon zest.
Ingredients
- 2 to 3 pounds ripe PA tomatoes
- 1 lemon, zested and juiced
- 1 cup granulated sugar
- 1/2 teaspoon freshly grated ginger
- 1 teaspoon salt
- Pinch crushed red pepper flakes
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