Italian Chickpea Flatbread - The Acne Nutritionist Maria Marlowe
Easy, gluten-free Italian Chickpea Flatbread made with sprouted chickpea flour and coconut milk, packed with Mediterranean herbs. Perfect for dipping or sandwiches.
Ingredients
- ⅓ cup coconut milk (can)
- ¾ cup chickpea flour
- ½ tsp. dried oregano
- ½ tsp. dried basil
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- ½ tsp. garlic powder
- ½ tsp. black pepper
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
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