Crispy Moroccan Chickpea Flatbread | The Whole Grains Council

Ingredients

• 1 (15.5-ounce) can chickpeas, drained, rinsed and thoroughly dried
• 2 teaspoons olive oil
• ½ teaspoon cinnamon
• ½ teaspoon garlic powder
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cardamom
• ¼ cup tomato paste
• ¼ cup water
• 3 teaspoons harissa
• 2 tablespoons plus ½ teaspoon honey, divided
• 2 whole wheat flatbreads
• 4 ounces mozzarella cheese, shredded
• ¼ medium yellow onion, thinly sliced
• ½ cup golden raisins