Italian Chickpea Flatbread - The Acne Nutritionist Maria Marlowe
Easy, gluten-free Italian Chickpea Flatbread made with sprouted chickpea flour and coconut milk, packed with Mediterranean herbs. Perfect for dipping or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariamarlowe.com.
Ingredients
- ⅓ cup coconut milk (can)
- ¾ cup chickpea flour
- ½ tsp. dried oregano
- ½ tsp. dried basil
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- ½ tsp. garlic powder
- ½ tsp. black pepper
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
More Like This
Chickpea Flatbread | Ciao Italia
ciaoitalia.com
Crispy Chickpea Flatbread with Mediterranean Flavors
recipeshorizon.com
Crispy Chickpea Flatbread with Mediterranean Flavors - Recipes Horizon
recipeshorizon.com
Vegetarian Chickpea Flatbread Made Easy and Tasty - Taste Of Savor
tasteofsavor.com
Mediterranean Chickpea Flatbread: 5 Best Ways to Make It Perfect - Recipes Horizon
recipeshorizon.com
Easy Chickpea Flour Flatbreads (egg-free + gluten-free) | Nourishing Meals®
nourishingmeals.com
Chickpea Flatbread Sandwiches with Arugula - alive magazine
alive.com
Chickpea Flour Flatbread (Socca) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com