Chickpea Flatbread | Ciao Italia
Experience the flavors of Liguria with this authentic Chickpea Flatbread. Perfect for snacking, customizable with veggies, cheese, or sauces. Serve warm and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 3 cups chickpea flour (15 ounces)
- 5 cups warm water
- 1 tablespoon sea salt
- 2 tablespoons finely chopped rosemary leaves
- 1/2 cup diced prosciutto di Parma or San Daniele
- 1/4 cup plus 2 tablespoons Filippo Berio Extra Virgin Olive Oil
- Freshly ground black pepper
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