Chargrilled Squid and Chorizo with Paprika Mayo
Chorizo is the perfect partner for seafood and fish which is why this Chargrilled Squid and Chorizo with Paprika Mayo recipe works so well! The squid cooks quickly on the BBQ and allows just enough...
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Cooking tools:
- Grill
- Fine-mesh sieve
- Microplane
- Pastry brush
- Kitchen scale
- Serving platter
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 6 squid cleaned, scored
- 200ml olive oil
- 1 hard chorizo sliced
- 2 soft chorizo sliced
- 1 tbs paparika smoked
- 4 garlic cloves peeled and sliced
- 2 lemons zested
- 1 small bunch parsley, chopped
- 1 chilli, sliced
- 3 slices sourdough
- 3 egg yolk
- 15gr Dijon mustard
- 250ml chorizo oil from above
- Salt
- pepper
- 1 tbs Sherry Vinegar
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