One Pan Honey Dijon Salmon and Root Vegetables
Preheat oven to 400 degrees F. Using a knife cut carrots in half and lengthwise, chop potatoes and rutabagas in smaller quarter-inch thick pieces.
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Ingredients
- 3 salmon fillets
- 1/4 cup Drew's Organics Vegan Ranch Dressing & Quick Marinade
- 1 medium to large rutabaga
- 4 small red potatoes
- 3 medium to large carrots
- 2 tbsp olive oil
- salt
- pepper
- dill or parsley for garnish
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