Ol’ Carolina Recipe
Foodservice Recipe for Ol' Carolina BBQ Sandwich on an Island Bun from the King’s Hawaiian Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Griddle
- Deep fryer
- Mandoline
- Pastry brush
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Airtight container
- Squeeze bottle
- Spoon
Ingredients
- 24 oz King’s Hawaiian Original Little Island Bun
- 1 ½ c Liquid butter or margarine
- 6 c Carolina BBQ Sauce (subrecipe)
- 6 c Cilantro sprigs
- 6 c Red Cabbage Slaw (subrecipe)
- 192 each Pickled Jalapeño
- 9 lb Prepared pulled pork, held hot
- 6 c Pickled Onions (subrecipe)
- 8 c BBQ Spiced Potato Flour (subrecipe)
- 48 oz Carolina BBQ Sauce, in 2 oz. squeeze bottles for garnish
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