Vintage Peas Juliette - Food Gardening Network

Ingredients

• 1 cup white rice
• 2 cups chicken broth or water
• 1/2 teaspoon kosher salt, plus more as needed
• 1 (15-ounce) can green peas
• 1 tablespoon cornstarch
• 3 tablespoons unsalted butter
• 1/4 cup finely chopped onion
• 1/2 cup chopped canned pimento
• Freshly ground black pepper
• 1 (5-ounce) can white chunk tuna in water, well drained
• 1/2 cup finely grated Parmesan cheese
• 1/2 cup finely chopped fresh parsley