Petit Pois Tuna and Rice Salad Recipe | Birds Eye

Ingredients

• 25 g green pepper (finely sliced)
• 25 g yellow pepper (finely sliced)
• 130 g tomatoes (chopped)
• handful fresh coriander (chopped)
• 340 g of Rice (cooked)
• 250 g Garden Peas 375g Birds Eye Peas
• 270 g tinned tuna in oil
• 1 tablespoon red wine vinegar
• Juice of 1⁄2 a lime
• 3 tablespoons olive oil (use the oil from the tinned tuna if possible)
• salt
• freshly ground black pepper