Sticky Toffee Pudding - Kosher.com

Sticky Toffee Pudding - Kosher.com

www.kosher.com

- Preheat oven to 350 degrees Fahrenheit. - Place pitted dates in a bowl and cover with boiling water. Set aside to soak for five minutes.

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Ingredients

  • 2 cups pitted dates
  • 1 and 1/2 cups boiling water
  • 1/2 cup (1 stick) margarine
  • 1 and 1/2 cups Haddar Brown Sugar
  • 2 large eggs
  • 2 teaspoons Gefen Vanilla Extract
  • 1 and 3/4 cups all-purpose flour, such as Glicks
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • (parve) vanilla ice cream, to serve
  • 1/2 to 3/4 bottle store-bought caramel sauce

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