Gingerbread Cake with Moscow Mule Pecan Pie Syrup - Karo
Indulge in a gingerbread cake infused with the flavors of Moscow Mule pecan pie syrup. Perfect for holiday gatherings!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup molasses
- 1/2 cup Karo ® Dark Corn Syrup
- 1/2 cup corn oil
- 1 egg lightly beaten
- 1/2 cup warm water
- Whipped topping
- Moscow Mule Pe can Pie Syrup
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