Coffee & Speculoos Zabaglione Recipe - Krups
Coffee & Speculoos Zabaglione Recipe : Pour the coffees. Pour the coffee into a saucepan off the heat, then add the egg yolks and sugar. Whisk this mixture well. Put the saucepan on a low heat, whisk...
Ingredients
- 150 ml coffee
- 4 egg yolks
- 80 g sugar
- 6 speculoos (Dutch spiced shortbread biscuits)
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