Clam Chowder - Field
A New England favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.
Ingredients
- 3 slices Field Bacon
- 1 cup chopped onion
- 3 cups diced potatoes
- 1 bottle (8 ounces) clam juice
- 1 teaspoon salt
- 2 cans (approximately 7 ounces each) minced clams
- 3 tablespoons flour
- 2 cups half-and-half
- 1 cup milk
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