East Coast Shrimp Rolls My Easy Buttery Recipe
The best East Coast Shrimp Rolls Recipe ever New England style buttery and bursting with flavor Easy ready in under an hour Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 1/4 teaspoon (1.5g) salt
- 1/4 teaspoon (1.5g) black pepper
- 1/4 cup (60ml) mayonnaise (Hellmann's/Best Foods recommended)
- 2 tablespoons (30ml) celery, finely diced
- 1 tablespoon (15ml) fresh lemon juice
- 1 tablespoon (15ml) fresh chives, chopped
- 1/2 teaspoon (2.5ml) Dijon mustard
- Pinch of cayenne pepper (optional)
- Salt and freshly ground black pepper to taste
- 4 top-split hot dog buns (New England-style preferred)
- 4 tablespoons (56g) unsalted butter, melted
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