Vegetable Beef & Rice Soup | Recipe Cloud App

Ingredients

• Ingredients
• SERVES 6-8
• 3/4 cup long grain white rice
• 1lb lean ground beef
• 2 carrots, peeled then sliced into thin coins
• 1 rib celery, chopped
• 1 Tablespoon dried minced onion
• salt and pepper
• 32oz gluten-free beef broth
• 14oz crushed tomatoes
• 11.5oz can gluten-free Original V8 juice
• 15oz can garbanzo beans, drained then rinsed
• 1 medium-sized potato, peeled then chopped small
• 1/2 cup frozen peas