Citrus Cream Tarts

Ingredients

• – 1 sheet frozen puff pastry, thawed
• – 1 large egg, lightly beaten
• – 1 cup Real California mascarpone
• – 1/2 cup Real California crème fraîche
• – 3 tablespoons honey, plus more for drizzling
• – 1 lime, juiced and zested
• – 1 1/2 teaspoons pure vanilla extract
• – 1 large navel orange, peeled, sliced into thin rounds
• – 1 large blood oranges, peeled and sliced into thin rounds
• – 1 small grapefruit, peeled and sliced into thin rounds
• – 2 tablespoons sliced almonds
• – Fresh mint, for garnish
• – Real California vanilla ice cream, for serving
• :Citrus, Tart, Orange, Mascarpone