Meatballs in Dijon Cream Sauce | Nourishing Meals®
Serve these meatballs over zucchini noodles
Ingredients
- 1 pound ground beef
- ½ medium onion grated
- 1 egg lightly whisked
- ½ cup finely grated parmesan cheese
- 2 tablespoons blanched almond flour
- 2 tablespoons minced parsley
- 2 clove garlic minced
- ¾ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon extra virgin olive oil
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