Antipasto Kebabs
Kebabs: 2 lbs. boneless skinless chicken breast, cut into 1 inch cubes 1/2 lb. thinly sliced prosciutto 2 large zucchini, cut into 1- inch chunks 24 grape tomat
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Cooking tools:
- Blender
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Tongs
- Serving platter
- Refrigerator
Ingredients
- 2 lbs. boneless skinless chicken breast, cut into 1 inch cubes
- 1/2 lb. thinly sliced prosciutto
- 2 large zucchini, cut into 1- inch chunks
- 24 grape tomatoes
- 1 can artichoke hearts in water, drained
- 2/3 cup olive oil
- ¾ tsp. salt
- ½ tsp. pepper
- 4 cloves garlic
- ½ cup balsamic
- 3 tablespoons brown sugar
- ¼ cup rosemary
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