Grilled Chicken and Zucchini Kebabs
If you're looking for a new spin on grilled chicken, you're in the right place. These flavorful kebabs, made with a simple lemon herb marinade are light, health
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Zip-top bag
- Mixing bowl
- Microplane
- Citrus press
- Whisk
- Measuring spoon
- Measuring cup
- Wooden skewer
- Metal skewer
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Plate
- Kitchen towel
- Colander
Ingredients
- 2 boneless chicken breasts, (cut into 1-inch pieces)
- 2 medium zucchini (sliced into thick rounds)
- 1 large red onion (cut into 1-inch pieces)
- 2 large lemons
- 3 cloves garlic (minced)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1/2 cup Bertolli® Olive Oil Light Taste
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
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