Our Favorite Sour Milk Cornbread Recipe | Epicurious
Sour-milk cornbread is one of those quintessential foods of the South for which there are hundreds of recipes (and infinite variations). Although we'd never claim to have the "definitive version,"...
Keywords
- cornbread
- southern
- cornmeal
- buttermilk
- side
- gluten free
- nut free
- vegetarian
- 5 ingredients or fewer
- cast iron skillet
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 cups fine-ground white cornmeal
- 1 teaspoon salt
- 1 teaspoon Homemade Baking Powder (see note)
- 1 3/4 cups soured milk or buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter
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