Easy Kimchi
Discover easy and delicious homemade kimchi with bite-sized Napa cabbage and flavorful spices! Try our simple recipe today.
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Cooking tools:
- Mason jar
- Wooden pounder
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 head Napa cabbage, cored and chopped (bite-sized pieces)
- 1 bunch chopped green onions – 1″ pieces
- 1 cup grated carrots or skinny matchsticks
- 1/2 cup grated daikon radish
- 1 tbsp. grated ginger
- 3 cloves minced garlic
- 1/4 cup Korean red pepper powder (increase or decrease to taste)
- 1 tbsp. Celtic Sea salt
- Quart size mason jar
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