How To Make Kimchi: Your Easy Step-by-Step Guide
Master the art of making kimchi at home with this easy step-by-step guide. Learn the simple ingredients and techniques to create your own flavorful, probiotic-rich kimchi that’s perfect for adding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.exploreyeast.com.
Cooking tools:
- Kitchen scale
- Grater
- Mason jar
- Mixing bowl
- Wooden spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 kg of Chinese cabbage/napa cabbage
- 80 g sea salt
- 2 cups water
- 2 tablespoons rice flour
- 2 tablespoons brown sugar
- 1 medium daikon radish (white radish)
- 5 carrots
- 12 green onions
- 28 garlic cloves
- 16 g fresh ginger
- 120 ml fish sauce
- 450 g red chili flakes (gochugaru)
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