Easy Kimchi Recipe | The Old Farmer's Almanac
Learn how to make easy kimchi with Napa cabbage, daikon, garlic, ginger, and chili. Adjust the spice to your taste for a tangy homemade Korean side dish.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Widemouth canning jar
- Plastic lid
- Baking sheet
- Refrigerator
- Spoon
- Plate
Ingredients
- 6 tablespoons salt
- 1 large head Napa cabbage
- 1/2 cup daikon radish, shredded or cut into matchsticks
- 6 scallions, thinly sliced
- 1 tablespoon minced ginger
- 1 tablespoon crushed red pepper flakes or chili powder
- 1 tablespoon minced garlic
- 10 cups water
- (Optional) 1 to 2 tablespoons fish sauce or chopped brined shrimp
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