Wedge Salad with Blue Cheese Dressing – IWC

Ingredients

• 1 head of iceberg lettuce
• 1 cup cherry tomatoes
• ½ cup full-fat sour cream
• ¼ cup olive oil or avocado oil
• 2 oz blue cheese (crumbled)
• 2 tbsp white wine vinegar
• 2 tbsp avocado oil mayonnaise
• 1 tsp coconut aminos
• ¼ tsp each garlic powder and ground black pepper
• ⅛ tsp sea salt
• "Bacon"
• 8 oz shiitake mushroom caps (thinly sliced)
• 3 tbsp avocado oil or olive oil
• ¼ tsp sea salt