Steak "Diane" Recipe | Food Network

Ingredients

• Five 6- to 14-ounce Sirloin Steaks or 4 pounds London Broil
• Salt and pepper
• Canola oil, to saute steaks
• 1/2 ounce butter
• 1/2 ounce minced shallots
• Brandy, splash
• Dry Vermouth, splash
• 1 tablespoon Dijon mustard
• 8 ounces heavy cream
• 5 bay leaves
• 4 ounces brown sauce