Recipe: Vegan Creamy Coconut Carrot Shake - Marla Meridith

Ingredients

• 1 bunch carrots peeled (6-8 carrots)
• 1 tbsp melted unrefined coconut oil
• 1 dash ground cinnamon, cardamom & nutmeg
• 1 pinch fine sea salt
• 8 fl oz unsweetened vanilla almond milk
• 2 fl oz unsweetened coconut milk
• 2 oz roasted carrots
• 2 vanilla stevia drops or agave to taste
• 4 oz ice
• coconut whipped cream
• shredded coconut
• chopped nuts
• crystallized ginger
• graham cracker crumbles
• ground flaxseed