Vegan carrot cake with coconut frosting

Ingredients

• 4 tbsp desiccated coconut
• 6 carrots
• 100 ml rapeseed oil
• 400 g sugar
• 200 ml coconut milk
• 400 g plain flour
• 1 tsp Santa Maria Rock Salt
• 1 tsp bicarbonate of soda
• 2 tsp ground cardamom
• 3 tsp cinnamon
• 100 g natural tofu
• 2 tbsp coconut milk
• 400 g icing sugar
• 300 g desiccated coconut
• 2 lemons, the peel of
• 4 tbsp chopped walnuts
• 1 grated carrot