vegan carrot cake - hot for food

Ingredients

• 1 1/3 C unsweetened soy milk
• 2 tsp apple cider vinegar
• 1 tbsp ground flax (or ground chia)
• 3 tbsp water
• 1 1/2 C spelt flour
• 1 C coconut flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground all-spice
• 1/2 tsp sea salt
• 1/3 C coconut oil (solid but soft at room temperature)
• 1 C packed brown sugar
• 2 tsp vanilla extract
• 2 C grated carrot
• 1/2 C crushed pineapple (from a can and drained from most of the excess juice)
• 1/2 C coconut oil (solid but soft at room temperature)
• 1 tbsp lemon juice
• 1/2 tsp apple cider vinegar
• 2 C powdered sugar
• 1 tbsp + 1 tsp unsweetened soy milk