Home Smoked and Cured Salmon
Home cured and smoked salmon, how to smoke salmon at home. Home smoked salmon. Smoked salmon recipe for the Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Cold smoke generator
- Smoker
- Grill grate
- Fillet knife
- Tweezers
- Non-reactive container
- Kitchen scale
- Mixing bowl
- Cooling rack
- Baking sheet
- Refrigerator
- Vacuum sealer
- Zip-top bag
- Paper towel
- Carving knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 1 full side of salmon
- 250 g salt (I use PDV salt bought in bulk)
- 250 g sugar (brown or white)
- 10 g fennel seeds (coarsely crushed, optional)
- 100 g oak wood dust (for the smoker)
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